Did you know that, according to the National Fire Protection Association (NFPA), 22% of fires in commercial cooking operations were caused by a failure to clean cooking equipment? Tragically, from 2010 thru 2014, annual averages of three deaths, 110 injuries, and $165 million in property damage costs resulted from these fires.
Kitchen Exhaust Cleaning Standards and Fire Safety – Are Your Commercial Cooking Operations Up to Code?
Posted by Commercial Fire Blog Team
Topics: Compliance, Restaurants, Kitchen Exhaust Cleaning, Fire Safety