Kitchen Exhaust Cleaning Standards and Fire Safety – Are Your Commercial Cooking Operations Up to Code?

Posted by Commercial Fire Blog Team

Did you know that, according to the National Fire Protection Association (NFPA), 22% of fires in commercial cooking operations were caused by a failure to clean cooking equipment? Tragically, from 2010 thru 2014, annual averages of three deaths, 110 injuries, and $165 million in property damage costs resulted from these fires.

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Topics: Compliance, Restaurants, Kitchen Exhaust Cleaning, Fire Safety